Barista workshop near Nuremberg: beginner-friendly

Discover the art of espresso preparation and milk frothing technology in a practical workshop for beginners in Oberasbach. Perfect for coffee lovers!
€100.00

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Team events and private groups
Ideal as a private or team event for coffee lovers
What's included
Professional portafilter machines, high-quality ingredients, experienced barista guidance
Location
The workshop takes place at “ROESTKAFFEE” at Zwickauer Straße 8, 90522 Oberasbach.
Duration
3h
Languages
German, English, Spanish

Class description

Are you a coffee lover and would like to learn the art of making the perfect coffee so that you can enjoy coffee like a real professional? Then our barista workshop in Oberasbach is just the thing for you!

In this intensive course, you'll learn everything you need to know about coffee — from choosing the right beans, which significantly influence the taste, to the masterful milk frothing technique that crowns the perfect cappuccino. In addition to theoretical knowledge, you will receive numerous practical tips and tricks with which you can conjure up high-quality espresso and creamy coffee specialties at home in no time at all. The workshop takes place in a small, personal group with a maximum of 6 participants, so you have enough time to try out the techniques yourself on professional portafilter machines. Step by step, you will dive into the world of barista art and discover the subtleties that make a simple coffee a true taste experience.

How does this activity work?

  • Introduction to the basics of espresso preparation
  • Adjustment of the mill, degree of grinding and tamping
  • Perfect milk foam technology and first latte type
  • Practical exercises on portafilter machines
  • Personal attention in a small group

Who should definitely take part?

The workshop is aimed at coffee lovers who have no previous knowledge but would like to learn the art of espresso preparation and milk frothing technology.

Details to remember

What to bring?

  • No previous experience or equipment required
  • Enjoyment of coffee and willingness to learn

What is included?

  • Using professional barista equipment
  • All ingredients (coffee beans, milk, etc.)
  • Personal guidance from an experienced barista

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roestkaffee

We are Iván and David and we are not only connected by our Colombian roots and friendship. Above all, we also share a common passion for roasting coffee.

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