Barista course for gourmets in Munich
Teamevent from €75.00 per Person
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Class description
The barista course in the Munich area: A journey into the world of coffee
In the picturesque region around Munich, where culture and cuisine meet, you and friends will take a course dedicated to the fine art of espresso. In your very individual cozy atmosphere on site, the barista course takes you on a sensual journey through the world of coffee.
The art of roasting: From green coffee to the perfect espresso
The course starts with a detailed introduction to the different types of coffee beans. From Arabica to Robusta, course participants are given a deep insight into the origin, cultivation methods and taste differences of the various beans. But it is not just a matter of theory. Participants have the opportunity to see, feel and smell different beans in their raw form. It quickly becomes clear that every bean has its own personality.
It is a critical step from bean to roasting. We learn the differences between roasts. How does the roasting time influence the taste? Why is the degree of roasting so decisive for later espresso? The secret of the roasting processes is revealed through tastings and practical exercises.
Coffee brewing techniques: More than just hot beans
Here, the focus is primarily on espresso. As the basis of many coffee creations, it is essential to master the art of espresso preparation. Participants learn how to find the perfect grind for their beans, how much pressure they have to apply not only when tampering, and how to ensure that their espresso is perfect every time.
But what would an espresso be without its silky milk foam? The next step of the course is all about frothing milk. It's not just about bringing the milk to the right temperature, but also creating the foam so that it has the perfect consistency for cappuccinos, lattes or macchiatos.
Latte art: The crowning achievement of coffee art
For many, the highlight of the course is an introduction to latte art. Here, the coffee drink not only becomes a taste experience, but also a visual work of art. The barista trainer shows various techniques.
Degree and continuing education
By the end of the course, participants have gained a deep understanding of the art of espresso.
In the picturesque countryside around Munich, surrounded by the Alps and rich culture, this individual home barista course offers a unique opportunity to dive into the world of coffee and experience it with all your senses. It is a journey that will be memorable for both coffee newbies and seasoned coffee lovers.
Details to remember
What to bring?
Individual home barista course in the Munich area: Perfect your coffee art on your own equipment
There's something really special about making coffee just the way you like it, and it gets even more special when you can do it with your own equipment. Our individual home barista course in the Munich area allows you to do just that: tailor-made training that is based on your devices, your space and your personal preferences.
Preparation for the course:
Your own equipment: Your own portafilter and coffee grinder should be ready for use. This ensures that the course is tailored exactly to your needs and equipment. Our trainer will show you how to get the most out of your equipment.
Milk or milk substitute: Please provide your preferred milk or milk substitute such as oat milk. In this way, you can learn how to make exactly the type of milk froth you love, whether creamy and dense for a cappuccino or light and airy for a latte.
What our trainer brings:
- Diverse types of coffee: Our trainer will bring a selection of different coffee beans so that you can learn the difference between the types and understand how each bean influences the taste and aroma of your drink.
- Shot glasses: Great for measuring the perfect amount of espresso and ensuring that you get a consistent result every time.
- Precise scale: A must for the perfect coffee ratio. So that you learn how much coffee or what ratio you need for your preparation method.
- Milk frothing jugs: In various sizes to introduce you to the technique of frothing milk and to show you how to control texture and temperature.
This local home barista course is more than just training; it's an opportunity to deepen your passion for coffee and discover the joy of making the perfect coffee in the comfort of your own home.
What is included?
Inclusive services of the individual Home Barista course in the Munich area:
Personal training on site: One of the best and most experienced barista trainers will visit you at home to teach you practical skills and techniques using your own equipment.
Selection of coffee beans: Get to know the diversity of the coffee world! Our trainer brings various types of coffee so that you can get to know the differences in taste, aroma and preparation method.
Professional barista equipment: The trainer provides shot glasses, a precise scale, a click tamper for demonstration and various milk foam cans to be used during the course.
Comprehensive handouts: Each participant receives detailed handouts that summarize all techniques and tips discussed in the course. This material serves as a reference work so that you can refresh your knowledge and further refine your skills at any time.
Interactive question and answer sessions: During the course, you'll have the opportunity to ask all your coffee-related questions. Our trainer will take the time to answer any of your questions and give you valuable insights.
Aftercare: After the course, we will be available to answer any further questions you may have. A quick phone call or email is all it takes and our trainer will be happy to help and advise you.
With all these inclusive services, our Home Barista course not only guarantees an intensive learning experience, but also a comprehensive service that accompanies you on your way to the perfect coffee. It is our passion to share this art with you and support you on your coffee journey.
