Cocoa and chocolate workshop for teams in Frankfurt
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Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
Experience a unique cocoa and chocolate workshop with your team, which takes you into the fascinating world of cocoa. Under the guidance of Ismael Bojorge, an expert from Nicaragua, you'll discover the secrets of cocoa fruit — from harvest to finished chocolate. You will learn exciting background information about the origin, processing and special properties of fine cocoa.
After a sensory tasting session, you process the cocoa beans yourself and make your own chocolate. You can experiment with flavors and ingredients to create a very personal creation.
This workshop combines knowledge, enjoyment and team spirit in a unique way. Whether as a team event, private party or a special break — this experience offers you the perfect mix of learning and fun. Dive into the world of cocoa and be enchanted by the magic of chocolate!
What you’ll do in the class
- Welcome and introduction to the history of cocoa
- Exciting stories about the importance of cocoa among the Aztecs and Mayans
- Interactive demonstration of how to make chocolate from handpicked cocoa beans
- Preparation of traditional cocoa drinks based on Mayan and Aztec recipes
- Make your own chocolate bar that you can take home
- Conclusion with a tasting and group exchange
Who is the class suitable for?
The workshop is ideal for teams looking for a shared experience that combines creativity, history, and enjoyment. Perfect for team building, corporate events, and groups that want to combine fun and learning.
Teams of up to 20 people can be accommodated in our location! For a larger number of people, please inquire.
