Vegan Ethiopian cooking class in Berlin Kreuzberg

Name: Vegan Ethiopian cooking class in Berlin Kreuzberg
Start: 2024-11-23T13:00:00.000Z
End: 2024-11-23T17:00:00.000Z
Location: Berlin

Discover the rich flavors of 1000-year-old, ancient Ethiopian vegan dishes in this vegan Ethiopian cooking class in Berlin Kreuzberg.

Obole Zenach’i - New

Verschiedene Gemüsegerichte auf einem Teller mit grünem Chili.

Rollen aus Pita-Brot liegen nebeneinander auf einer Fläche.

Bronzene Wasserpfeife produziert dichten Rauch im Hintergrund.

Schwarzer Kaffee in einer Tasse, umgeben von Kaffeebohnen.

Gemischter Teller mit Linsen, Spinat, Rotkohl und Wrap.

€130.00

Number of ticketsPlease select the number of participants

Select the date

Time

You're booking a public class

Buy a gift card

Valid for three yearsRedeemable for over 7,000 classes Recipient selects a workshop

Request a private event

Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.

Team events and private groups

Also suitable for private events.

What's included

Ingredients, glass of wine or beer, tea and coffe and professional guidance

Location

Takes place in my beautiful kitchen with all the necessary utensils.

Duration

Languages

German, English

Class description

Delve into the rich tapestry of Ethiopian culinary history with our immersive course, "Vegan Ethiopian Cooking Class in Berlin Kreuzberg." This hands-on experience will transport you back in time, as you learn to prepare and savor the same vegan dishes enjoyed by generations over the past millennium.

How does the Vegan Ethiopian Cooking Class in Berlin Kreuzberg work?

Introduction to Ethiopian Cuisine and Culture: Begin your journey with an engaging overview of Ethiopia's vibrant culinary heritage. Discover the historical significance of veganism in Ethiopian culture and the role of food in traditional celebrations and daily life.
Baking Injera: Learn the art of making Injera, Ethiopia’s beloved sourdough flatbread. This staple of Ethiopian cuisine, made from teff flour, is known for its unique taste and texture. I will guide you through the fermentation process and the skillful technique of baking Injera.
Introduction to the Spice Mix: Unlock the secrets of Ethiopian spices with a detailed introduction to Berbere and Shiro. Understand the importance of these spice blends and how they contribute to the distinct flavors of Ethiopian dishes.
Roasting Ethiopian Coffee: Experience the revered Ethiopian coffee ceremony. Learn to roast green coffee beans to perfection, grind them, and brew a pot of rich, aromatic coffee. This ritual, deeply embedded in Ethiopian culture, will give you an authentic taste of traditional hospitality.
Cooking Together: Join your fellow participants in preparing a selection of classic vegan Ethiopian dishes, such as Misir Wot (spiced red lentils), beetroot, linseed sauce, Shiro Wot (chickpea sauce), and Gomen (sautéed collard greens). This collaborative cooking session fosters a sense of community and offers practical insights into Ethiopian culinary techniques.
Eating Together: Conclude your culinary adventure by sharing the feast you’ve prepared. Enjoy the fruits of your labor in a communal meal, embracing the Ethiopian tradition of eating together. This final session is not just about the food but also about the joy of sharing and connecting with others over a delicious meal.

Who is the Vegan Ethiopian Cooking Class in Berlin Kreuzberg for?

This course is perfect for anyone interested in vegan cooking, exploring new culinary traditions, and experiencing Ethiopian culture firsthand. Whether you're a seasoned chef or a cooking enthusiast, you'll find this workshop enriching and enjoyable.