American BBQ meets Bavaria: BBQ course in Munich
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About this class
Look forward to an American BBQ with a Bavarian touch during this grilling class.
Discover how to combine juicy American-style BBQ with Bavarian specialities at the “American BBQ meets Bavaria” grilling course in Munich. From smokers to kamado grills, experienced grill masters will guide you through every step. Ribs, brisket and pulled pork meet white sausage, pretzels and obazdn, always with the smoky flair of a real BBQ. Enhance your grilling skills while enjoying the best of both worlds!
What you’ll do in the class
- Welcome and introduction by grill master
- Preparation of ingredients: BBQ highlights and Bavarian specialities
- Preparation of ribs, brisket, pulled pork and Bavarian delicacies
- Use of grilling techniques with smoker, kamado and gas grill
- Enjoying grilled delicacies together
- Tips for perfect grilling techniques, marinades and sauces
Who is the class suitable for?
The course is suitable for barbecue fans who want to expand their BBQ skills and for lovers of good food. Ideal for anyone who has a passion for barbecues and good food and is enthusiastic about exceptional taste experiences.
Perfect for closed groups of 8 to 16 people.
Details to remember
Grillviertel
Experience practice-oriented barbecue courses in the Munich Grillviertel, where experienced pit masters share their secrets with you. Whether it's meat, fish or vegetables — here you'll learn how to create impressive grilled dishes at home using high-quality appliances and fresh ingredients.
