Mehr vom Essen - Elisabeth Edele book classes

Realizing beautiful things with people that enrich the heart and move the mind forward is the motivation and core of my job.

As a cook and waitress in restaurants and companies, student, long-time cultural worker in the fields of theatre, literature, film, television and festivals, as an office worker, sales representative, project manager, passionate globetrotter and mother of two children, I have also spent many years personally dealing with conscious, everyday nutrition.

I gained my knowledge in theory and practice, most recently as an employee in personnel training/continuing education at the organic retail company Alnatura GmbH and as a certified Ayurveda chef (BVYG).

Since 2012, I have been living my great passion with my company “Mehr vom Essen” as an independent chef and organizer of cooking events: By cooking together full of fun, enjoyment and passion, the meaning of sustainable and conscious nutrition can be experienced and implemented for every day.