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Get to know Bake My Cake
Even as a small child, I loved standing in the kitchen, watching my mother and grandmas cooking and, of course, helping out diligently.
My creative spirit was expressed early on in the various dishes I prepared. When I was a teenager, I dared to bake my first cake, which not only delighted my family but also myself. This moment sparked my passion for baking and set me on the path to self-employment.
Despite studying business administration and working full-time as a project manager, I always felt the urge to be more creative and live out my passion for baking. That's why I passed my confectionary exam in 2024 and registered my business part-time in June of the same year with an exemption permit for the confectionary trade.
This decision was a matter close to my heart, as I can now combine my two worlds — creative and business.
