Afghan Table: Afghan cooking classes in Kempten

Abdul and Petra Niazi combine authentic Afghan cuisine with their passion for cooking together. Abdul brings traditional family recipes and the hospitality of his native Afghanistan, while Petra contributes her knowledge of spices and plant-based cuisine as a vegan nutritionist. In her cooking classes, you will learn about the variety of Afghan cuisine — from aromatic spices to classics such as Qabuli Palau. Look forward to a warm atmosphere, exciting stories and an enjoyable cooking experience with authentic recipes.