Afghan specialties — cooking class in Kempten
Prepare naan, Qabuli Palau, lentil daal and other Afghan specialties — completely vegan if you wish.
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
At the organizer's location (Kempten (Allgäu))
At the organizer's location (Kempten (Allgäu))
At my location
Duration: 4h
German
6 - 10 people
Also at your location
What to expect
- Authentic Afghan cooking
- Cook a traditional menu
- Make Your own spice blend
- Insights into Afghan culture
About this class
During this cooking class in Kempten, you will prepare traditional Afghan specialties yourself and get to know the diverse flavors of Afghanistan. Under professional guidance, you will cook…
What you’ll do in the class
- Welcome and introduction to Afghan cuisine
- Preparation of a traditional spice mix
- Cooking Naan, Linsendaal, Qabuli Palau, Sabzi, Samaroq and Firni together in small groups
- Teaching authentic cooking techniques
- Enjoying the dishes together
What is included in the class?
- All ingredients and cooking tools
- Aprons to borrow
- Soft drinks
- Guidance during the course
What to bring to the class
- Comfy clothes
- Good mood
- Curiosity about Afghan cuisine
Who is the class suitable for?
- Friends of authentic cooking evenings
- Teams and groups
Afghan Table
Verified partner
Abdul and Petra Niazi share their passion for authentic Afghan cuisine in heartfelt cooking classes. Together, you will discover traditional recipes, oriental spices and the special hospitality of Afghanistan.
