Learn Afghan cooking in Kempten

Prepare naan, Qabuli Palau, lentil daal and other Afghan specialties — completely vegan if you wish.
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.

At the organizer's location (Kempten (Allgäu))
4h
German
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About this class

During this cooking class in Kempten, get to know traditional Afghan cuisine and prepare an authentic menu together with others. In small groups, you cook classics such as Naan, Linsendaal, Qabuli Palau, Sabzi, Samaroq and Firni. You will also make your own spice mix and learn the special features of Afghan cooking. While cooking together, you will gain exciting insights into Afghan culture and finally enjoy the home-made dishes. The menu can also be prepared completely vegan on request.

Details to remember

What to bring to the class

  • Comfortable clothes
  • Good mood
  • Curiosity about Afghan cuisine

What is included in the class?

  • All ingredients and cooking utensils
  • aprons for rent
  • Soft drinks
  • Support during the course
  • Eating together
  • recipes
  • Goodies

Teamevents and groups

Team events, JGAs and private groups are possible. Individual bookings for open courses are also possible.

Location and accessibility

Cooking studio in the center of Kempten

What you’ll do in the class

  1. Welcome and introduction to Afghan cuisine
  2. Preparation of a traditional spice mix
  3. Cooking Naan, Linsendaal, Qabuli Palau, Sabzi, Samaroq and Firni together in small groups
  1. Teaching authentic cooking techniques
  2. Enjoying the dishes together

Who is the class suitable for?

  • Anyone who wants to discover new country cuisines
  • Friends of authentic cooking evenings
  • Teams and groups that want to cook together
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Afghan Table

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Discover the flavors of Afghanistan, a country in the heart of the Silk Road, where Indian, Persian and Central Asian come together.

We share more than just recipes with you: Experience warm Afghan hospitality and immerse yourself in the country's culture.

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