Holiday Cooking Class: Duck Confit & Venison in Berlin
Learn to prepare festive dishes such as duck confit, venison in puff pastry and gingerbread mousse in a Christmassy atmosphere.
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
Duration: 4h
German, English
Berlin
What to expect
- Festive gourmet cooking
- Refined Christmas menu
- Game specialties to master
- Winter flavors and kitchen tips
About this class
Dive into the festive atmosphere and create an exclusive Christmas menu under professional guidance. In this Christmas cooking class in Berlin, you will create a multi-course menu with sophi…
What you’ll do in the class
- Welcome and presentation of the menu
- Cooking the starter together: pumpkin tandoori cream and duck confit on pumpkin waffle
- Preparation of the main course: pink venison wrapped in puff pastry with riche sauce, brussel sprouts puree, apple and potato gratin
- Dessert: gingerbread mousse, pear chutney, and champagne sabayon
- Tasting the prepared dishes together in a cozy atmosphere
What is included in the class?
- All ingredients for the menu
- Professional guidance from a chef
- Loan apron and cooking utensils
- Recipes to take home
What to bring to the class
- Good mood
- Hungry for Christmas delights
Who is the class suitable for?
This cooking class is perfect for anyone who loves festive dishes and wants to learn new culinary techniques. Teams and groups in particular will find a round team event here. Both beginners…
KochRaum Instinct
Verified partner
Not just a place to cook, but also the perfect event location in Berlin. Our versatile room provides a delightful backdrop for a variety of occasions. From exquisite dinners to business meetings, we create the ideal atmosphere for memorable events.
