Vegan cake workshop at Weimar
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About this class
In the vegan cake workshop at Weimar, you will learn how to prepare delicious vegan and raw cakes, and cookies, completely without baking. Only naturally healthy ingredients of raw and organic quality are used. We completely avoid sugar, gluten-containing flours and animal products. Instead, healthy fats and valuable proteins from plant-based raw materials are used. Fresh fruits, exotic spices and superfoods complement the healthy ingredients. With the raw, delicious non-baked goods, you can feast without feeling guilty. In addition to good nutrients, all ingredients also provide you with plenty of vital substances. And of course everything tastes heavenly good. You can also spoil your family or guests with it. In the vegan cake workshop, I have the right recipe for all occasions. Whether it's creamy or fruity tarts, strudel or cookies - you'll love it.
What you’ll do in the class
- Introduction to the basics of raw, vegan cakes, pies and cookies
- Learn about healthy, natural ingredients and their benefits
- Step-by-step instructions for making pies, cakes and cookies
- Tips and tricks for a perfect recipe
- Joint “coffee party” the following day to try out the finished works
- Exchange and questions in a friendly atmosphere
Who is the class suitable for?
This workshop is suitable for anyone who enjoys working creatively in the kitchen and is looking for healthy, vegan alternatives for sweet dishes. No previous experience is required.
Details to remember
Tilia Ernährungsberatung
As an expert consultant for holistic health, passionate health food maker and recipe developer, I would like to get you excited about my naturally healthy cuisine. I am looking forward to working creatively with you and tasting the delicacies I have produced myself!
