Specialty Coffee Workshop in Berlin: Introduction and Cupping
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
Team events and private groups
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Class description
Have you ever wondered where coffee comes from, how it is produced and what makes it so special? In this introductory course to the world of specialty coffee, you'll learn exactly that!
We offer you a perfect mix of theory and practice to sustainably improve your coffee enjoyment. Experience the history of coffee, learn about growing regions and roasting, and enjoy professional cupping, during which you will evaluate the quality of different beans.
After completing the course, you will receive a certificate that confirms your participation.
We use the following equipment in this workshop:
- Mahlkönig E65S
- Bowls & spoons
Ideal for beginners who want to delve deeper into specialty coffee. The barista course and the latte art course are suitable as advanced courses.
How does this activity work?
- Introduction to the history of coffee
- Definition of specialty coffee
- Overview of coffee genetics and growing areas
- Insight into production, harvesting and processing
- Basics of coffee roasting
- Practical coffee tasting (cupping)
Who should definitely take part?
This course is ideal for beginners who are interested in specialty coffee and want to learn more about the origin and processing. Coffee enthusiasts who want to deepen their coffee enjoyment are also in the right place.
Details to remember
What to bring?
- Curiosity about coffee
- No previous experience required
What is included?
- Attendance at the workshop
- Coffee cupping experience
- Certificate after successful participation
- All necessary materials and equipment
19Grams
At our training center in Berlin, we offer various courses on the subject of specialty coffee. We offer courses for beginners as well as advanced courses that prepare you for a job in the specialty coffee industry or build on your knowledge.
