Make your own chocolate in Düsseldorf: chocolate workshop
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Team events and private groups
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Class description
Attention chocolate fans! At myChocolate in Düsseldorf, you can make your own chocolate. You take on the role of chocolatier and design your own chocolate bar.
Dip delicious toppings into liquid chocolate. While your unique item cools down, you'll learn the secrets of the world of chocolate. For all lovers of high-quality chocolate!
What is the process of the chocolate workshop in Düsseldorf?
Chocolate fans can learn about the origin of cocoa and how it is processed during a visit to the creative chocolate workshop in Düsseldorf. In the end, you'll have your own DIY chocolate in your hand.
- You take on the role of Maitre Chocolatier and make a chocolate bar yourself under professional guidance
- Workshop participants choose from delicious and colorful ingredients and design their individual creation in liquid chocolate
- The precious unique item is then refrigerated and can be taken home.
Who is the chocolate workshop in Düsseldorf suitable for?
The chocolate workshop is suitable for anyone who is a chocolate lover and wants to try something new. So you not only make your favorite candy, but you also learn from the craft of chocolatier.
What is included in the chocolate workshop in Düsseldorf?
- Welcome sparkling wine
- A little surprise from the kitchen
- Theoretical part including samples
- ABC of chocolate, from the production of the cocoa bean to the finished chocolate bar
- Make your own chocolate bar
- Chocolatier certificate
- Carrying the manufactured blackboard
We are already looking forward to welcoming you to our homemade chocolate course in Düsseldorf. We can promise that you will not only learn how to make chocolate, but that you will also have the fun of your life doing so.
Details to remember
What to bring?
Bring a lot of good humor and a desire for chocolate to make your own chocolate. We'll take care of the rest.
What is included?
- Welcome sparkling wine
- A little surprise from the kitchen
- Theoretical part including samples
- ABC of chocolate, from the production of the cocoa bean to the finished chocolate bar
- Make your own chocolate bar
- Chocolatier certificate
- Carrying the manufactured blackboard
Soirée Chocolat
At the age of 20, Jürgen Bluhm followed the call of the whole world without realising that he would find his new home in the home of chocolate of all places.
Very informative and delightfully sensual. I would like to delve deeper into the topic.
