Pizzaiolo training with certificate in Düsseldorf
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About this class
Do you dream of making pizza like a pro? This professional pizza course in Düsseldorf gives you the knowledge and practice you need as a pizzaiolo.
We are the only certified pizza school in Germany and have over 10 years of experience. During an intensive week, experienced instructors will guide you in the theory and practice of pizza making. You'll learn how dough, ingredients and baking time work together perfectly. After the course, you will be well prepared to get started in the pizza industry.
Details to remember
What to bring to the class
Everything is provided.
What is included in the class?
- 40 hours of intensive lessons
- All ingredients and materials
- Two T-shirts, cap, apron, course book and bag
- use of a fully equipped professional kitchen
- Instructions from experienced pizza iolos
- International quality certification
Teamevents and groups
What you’ll do in the class
- One week intensive course from Monday to Friday
- Theory of pizza dough, ingredients, toppings and baking processes
- Practical exercises in a fully equipped professional kitchen
- Make, bake and taste your own pizzas
- Instructions from experienced pizza iolos
- Degree with international quality certification
Who is the class suitable for?
The course is suitable for anyone who wants to learn how to bake pizza professionally. Ideal for aspiring pizzaiolos, gastronomic beginners, self-employed and ambitious amateur bakers.
Make Pizza Academy
Make Pizza Academy is your go-to place for the art of pizza making! Since 2015, we have been offering hobby workshops, team events and professional training courses. In stylish locations, you will learn how to create your own pizza under the guidance of experienced instructors. We are looking forward to you!
