Advanced chocolate course in Vienna
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Team events and private groups
What's included
Location
Duration
Languages
Class description
This chocolate workshop builds on existing experience in making chocolates.
How does this activity work?
At the beginning, we discuss the individual recipes and work steps. We then start producing the shaped chocolates right away. At the end of the course, we will taste the delicacies over a glass of champagne, then you will receive a certificate and you can take the homemade chocolates home.
- Discussion of work steps and recipes
- After that, you start producing the shaped chocolates
- Finally, you will taste the chocolates with champagne
Who should definitely take part?
This course is aimed at anyone who has already gained initial experience in making chocolates or has attended my first chocolate course and would now like to dive even deeper into the world of chocolate making. As a course participant, you will receive a 10% discount on all products in my studio on the day of the course.
Vegans aren't neglected either - you're welcome to make your own delicious vegan chocolates! Just let me know.
Details to remember
What to bring?
My chocolates love to be cold, so my studio is air conditioned and not heated in winter. You may therefore need to bring a jacket/vest to the course.
What is included?
- deed
- drinks
- chocolates
- Champagne while tasting the chocolates
- aprons for the duration of the course
- training materials
bitter süss Wiener Schokoladen Manufaktur
The world is a sphere. Or a cube. Sometimes even a small cylinder. But in any case, a delicious combination of fine ingredients, the best recipes in the world — and craftsmanship at its best. Only then does a praline fit into the bittersweet universe.
