Pâte brisée — tarts and quiches baking class in Berlin
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Team events and private groups
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Class description
In this patisserie course, you will learn how to make a classic pâte brisée and bake delicious French tarts and quiches from it. Whether it's a sweet tart au pomme or a savory quiche lorraine — with this course, you will become a master of French baking.
The baking course takes place in small groups of up to 4 people so that we can provide you with intensive and individual support.
How does this activity work?
- Introduction to the basics of pâte brisée
- Demonstration and guidance by chef Claude
- Making a pâte brisée for sweet and savory creations
- Baking a tart au pomme (apple tart)
- Preparation of a quiche lorraine
- Tips and tricks for modifications and refinements at home
- Tasting the baked delicacies together
Who should definitely take part?
The course is ideal for all baking enthusiasts, whether amateur bakers or professional chefs, who want to expand their skills and love French patisserie.
Details to remember
What to bring?
You don't need to bring anything except a good mood and a desire to bake. All materials and ingredients are provided.
What is included?
- Introduction and guidance from professional chef Claude
- All ingredients needed
- Equipment
- rental apron
- Soft drinks
Gourmanderie Berlin
We are friends of French food culture and cultivate the “savoir vivre” when eating, drinking and cooking together.
