Knife sharpening course in Munich: learn to sharpen correctly
Teamevent from €89.00 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
A sharp knife is the most important tool in the kitchen! In this intensive seminar, you will learn from knife professional Claudio de Rosa how to professionally sharpen your knives on water stones. In addition to practical use, you will learn everything about knife steels, blade quality and the correct sharpening angle. Feel free to bring your own kitchen knives and test the results on the famous “tomato test”! Whether you are a beginner or a refresher — after this course, you will master the art of knife sharpening.
What you’ll do in the class
- Introduction to knife design: steel, blade & quality
- Basics of grinding & various grinding techniques
- Practical sanding on water stones under guidance
- Knife care & storage tips
- “Tomato test” — sharpness test of sharpened knives
Who is the class suitable for?
Perfect for anyone who wants to sharpen their kitchen knives professionally — ideal for beginners & anyone who wants to refresh their knowledge.
Details to remember
Gube 20
Cook - bake - celebrate - meet! In the Gube 20 cultural dining room in Munich-Moosach, selected cooking courses bring creative recipe ideas and delicious dishes to the plate. Regardless of whether you are a beginner, a committed amateur chef or a professional chef - everyone takes something with them.
