Macaron workshop in Düsseldorf — bake like in France
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About this class
In our macaron workshop, our experienced baking experts will expertly introduce you to the world of pastry. Simple ingredients such as almonds, sugar and eggs require extreme care and precision in the measurement, preparation and baking temperature to achieve the unique consistency of macarons. Make beautiful macarons with different cream fillings! Let me show you the steps you need to create heavenly macarons independently in your own kitchen.
What you’ll do in the class
Learn:
- The secrets of making beautiful macarons with delicious filling
- Important questions are answered together in advance, such as:
- What should be the ratio between the individual ingredients?
- Which mixing technique do I ideally use to process the fluffy macaron dough?
- How do I make the cream for the macaron “sandwich” and which creams are there?
- How can I creatively decorate my macarons?
Stir the macarons mass under expert guidance. You will then learn how to spray the shells cleverly and evenly. After preparing the macaronage, we prepare the cream and put together the small works of art with a steady hand. We are here to help you every step of the way, give you helpful tips and answer all your questions.
Who is the class suitable for?
For patient and precise baking lovers aged 12 and over
