Levante cooking class in Munich: vegetarian mezze
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Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
Immerse yourself in the flavors, colors and rich diversity of the fascinating Levante cuisine. The cooking event gives you the opportunity to discover a selection of delicious and colorful mezze that are perfect for sharing and enjoying.
Where does the Levante cooking class take place in Munich?
The modern and innovative kitchen of Haralds Kochschule is located right in the old town, near Marienplatz and is therefore extremely central. From the main train station, you can reach the studio in 10 minutes by S-Bahn. With four cooking islands including professional induction stoves, the cooking school offers space for up to 25 people.
Feel free to drop by and be enchanted by the flavors of the Middle East.
Details to remember
What to bring to the class
Good mood and desire to cook
What is included in the class?
- All required ingredients and cooking utensils
- Guidance and assistance from an experienced cook
- Takeaway recipes
- Eating prepared dishes together
- Accompanying drinks
Teamevents and groups
What you’ll do in the class
- Introduction to Levante cuisine and its special features
- Preparation of creamy hummus and classic shakshuka
- Cooking session with baked carrots and green tahini
- Spicy shakshuka with feta
- Fresh tabbouleh salad interpreted in a modern way
- Hot challah breads from the oven
- Enjoying prepared food together
Who is the class suitable for?
- For anyone who loves Levante cuisine and wants to learn new recipes
- For vegans, vegetarians, and anyone who wants to try meatless dishes
- For cooking enthusiasts who want to discover new flavors and techniques
- For groups of friends and individuals who enjoy cooking and enjoying together
In addition to public appointments, we are happy to arrange an individual appointment for groups of 10 people or more — whether it's a JGA, a birthday party or a company party.
La.Levant
After her first trip to Israel in 2019, Laura began developing her own recipes for Hummus & Co. and deepening her knowledge in restaurants worldwide. Today, she shares recipes not only on Instagram but also in her cooking classes. A colorful variety of mezze awaits you to share.
