3-course cooking class in Wiesbaden: Easter and spring

Spring and Easter go together like the color of Easter eggs. Together we create a perfect Easter menu based on white trout and Easter lamb. The first signs of spring, such as asparagus and wild garlic, should of course not be missing from this menu.

What is the process?

There is a small welcome aperitif. In the cooking class, you will then learn the best techniques for preparing meat, fish & vegetables. You will also get all the tips and tricks and the theoretical knowledge about the ingredients of spring & Easter. After the cooking class, you will receive all recipes by email so that nothing stands in the way of cooking.

• At the beginning, there is a welcome aperitif
• You will then receive an introduction to the best techniques for preparing meat, fish & vegetables
• After the cooking class, you will receive the recipes by email

Who is the cooking class suitable for?

The cooking class is suitable for anyone who enjoys cooking and wants to learn more about the ingredients of spring & Easter. It doesn't matter whether previous knowledge is available.

Where does the course take place?

The cooking class takes place in the modern kitchen & co studio in Wiesbaden.