Cooking class near Cologne: fantastically aromatic vegan cuisine

Vegan cuisine offers a world of creative and aromatic dishes that both pamper your taste buds and are sustainable and healthy. In our cooking class near Cologne, you will discover the variety of vegan cuisine and learn exciting recipes that will inspire you and your guests.

Sample vegan menu:

Welcome

• Vegan tarte flambée from the grill
• Vegan sparkling wine (sparkling wine)
  

appetizer

• BBQ grilled fennel
  marinated I oranges I limes I peppers I crispy grilled
  

Zwischengang

• Ricotta I Tomatoes I Ravioli I Parsley Sauce I Truffle
  Foam Homemade Vegan Black Ricotta Tomato Ravioli
  

main course

• Portobello Wellington British
  puff pastry I mushrooms I oats I spinach I nuts I cheese
• Red Cabbage - Risotto
  Fresh Red Cabbage l Risotto I Red Wine I Cream I Broth
• Vegan hollandaise
  cream I chickpea flour I broth I mustard I wine I lemon

Dessert

• Vegan Tiramisu & Silken Tofu Silken Tofu I Aquafaba I Guak Flour I Espresso I
  Biscuit
• Vegan Iced Confectionery & Belgian Dark Chocolate
  Hazelnuts I Dark Chocolate I Espresse I Coconut Oil

Information about exclusive vegan sparkling wine (sparkling wine)

“Isn't sparkling wine naturally vegan?” I'm sure many are asking themselves. We are investigating this question because it is justified. The production of sparkling wines is always purely plant-based at the beginning. First, the grapes are pressed into juice and then fermented with the addition of yeast. The natural product is still vegan. The critical point now follows: The yeast and other components suspended in the wine must be filtered out. For this, clarifying agents are used, which may be of animal origin. But there is good news: It is now possible to use vegan clarifiers without affecting the sparkling taste and taste. Isn't that great?