Cooking class in Berlin: Learn to cook with Berlin's wild herbs
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
Team events and private groups
What's included
Location
Duration
Languages
Class description
Our wild herb cooking classes focus on the original and wild: our local wild herbs! Many of them are not only rich in healthy ingredients, but also real delights. It could hardly be more sustainable: wild herbs are organic, regional and free of charge!
The wild herbs — cooking class starts with a classic wild herb hike — accompanied by wild herb expert and biologist Manuel Larbig (Spiegel bestselling author, “my wild herb guide”). You will not only get to know edible wild herbs, but also learn a lot about ingredients, poisonous mix-ups and the basic rules for collecting wild herbs.
During the hike, herbs are collected and then processed into a wild and delicious multi-course menu under the guidance of Manuel and his experienced team of wild herb chefs.
Our wild herb cooking class Berlin takes place in Pankow, more specifically in the idyllic Blankenfeld estate (Pankow).
So that you get something out of the course in the long term, you will receive a list of all plant species found, as well as all recipes in the form of a PDF by email.
How does this activity work?
- You will be notified of the meeting point after booking
- Start with a wild herb hike to get to know Berlin's wild herbs and collect herbs for our menu
- Cooking a multi-course meal together under guidance
Who should definitely take part?
For closed groups, whether privately or as a company for your team event, team building or company outing.
Details to remember
What to bring?
Good shoes, sun/rain protection, tick protection and a good mood.
What is included?
- Wild herb hike
- multi-course menu including all ingredients and
- Lots of interesting facts about wild herbs
- Professional guidance
- Recipes & plant list
Waldsamkeit
Wild herbs in the big city! Biologist and wild herb expert Manuel Larbig knows the difficulties that beginners in particular have when distinguishing between edible and poisonous plant species.
