Cooking, roasting and baking bread: Dutch oven cooking class compact
Prepare simple dishes and bread together. Learn how to fire up your Dutch oven with charcoal and embers, how to properly burn and care for it.
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Duration: 5h
German
8 - 15 people
Online
What to expect
- Prepare dishes and bread together
- Combustion with coal and embers
- Understanding burn-in and patina
- Tips for campfires and kitchens
About this class
Discover what your Dutch oven can do: cook, bake, roast, steam, fry and sauté. Together, you prepare simple dishes and bake bread. In the compact cooking class, you will also learn suitable…
What you’ll do in the class
- Get to know pot shapes, sizes and tools
- Understanding preparation, baking and patina as a natural non-stick layer
- Learn how to handle fire and load with embers
- Cook simple and classic dishes, bake bread
- Discover special treatments and refined cuisine
- Discuss cleaning, burning, storage and use at home
What is included in the class?
- Compact introduction to the handling and use of the Dutch oven
- Preparing simple dishes together and baking bread
- Practical demonstrations of various applications
- Tips for accessories, baking, cleaning and storage
What to bring to the class
- No information on required souvenirs available
Who is the class suitable for?
- For Dutch oven beginners and amateur chefs
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