Indischer Kochkurs – Frankfurt am Main / Bad Vilbel

An Indian cooking course typically starts with an introduction to essential ingredients like spices, herbs, and pantry staples used in Indian cuisine. Participants learn about spice blending, cooking techniques such as sautéing (bhunao), tempering (tadka), and slow-cooking (dum). Courses are often structured into modules covering different categories like curries, rice dishes, breads, street food, and desserts.

Each session may include a demonstration by the instructor, followed by hands-on cooking where students prepare dishes step-by-step. Recipes are usually provided, along with tips on substitutions and variations for dietary needs.

Some courses also cover regional cuisines—like Punjabi, South Indian, or Bengali—and include cultural context, serving traditions, and presentation tips. In-person classes might offer shared meals at the end, while online courses may include live video instruction, downloadable materials, and interactive Q&A.

By the end, participants gain confidence in using spices, balancing flavors, and recreating authentic Indian meals at home.

An Indian cooking course is suitable for:

Beginners who want to learn the basics of Indian cooking from scratch.

Home cooks looking to expand their culinary skills and explore new cuisines.

Food enthusiasts interested in the rich flavors, spices, and traditions of Indian cuisine.

Vegetarians and vegans seeking flavorful plant-based meal options.

Couples or families looking for a fun, shared cooking experience.

Whether you're new to the kitchen or an experienced cook, the course can be tailored to different skill levels and dietary needs.