Barbecue course in Munich - Get to know different grills

The name says it all, it's grilled on BigGreenEgg's kamados, the Minimax, the Large and the XLarge. In this course, you will experience the Big Green Egg from a grill and beginner's perspective.

What is the process?

We've been grilling on green eggs for several years. We'll show you what's possible in the area of meat and vegetables on the Big Green Egg (Kamado).

In this “BGE - Ceramic Grilling - Course”, you have the opportunity to experience and try out the benefits and diversity of a Big Green Egg. Whether grilling, smoking or baking. Ask me your questions and get the answers from practice. After all, a high-quality ceramic grill is an investment for life.

Versatility is one of the main arguments in favor of a ceramic egg. Together, we will smoke, bake pizza, grill directly and indirectly in the appliances.

Of course, accessories such as plancha and rotisserie etc. are also used, which allows even experienced users to discover a new side of their grill.

Who is the barbecue course suitable for?

The course is suitable for people who are looking for a ceramic grill as well as for amateur barbecues and passionate barbecues.

What is included?

• All ingredients and utensils that are needed
• Different drinks
• Lots of tips and tricks from professionals
• The recipes to make at home 

Where does the barbecue course take place?

The barbecue course takes place in the beautiful Werksviertel, in the middle of Munich. The Werksviertel Munich combines living, and working in a unique way. In the middle of the state capital Munich and perfectly connected to the existing infrastructure.