Gourmet barbecue workshop in Salzburg

Name: Gourmet barbecue workshop in Salzburg
Start: 2025-06-09T06:30:05.226Z
End: 2025-06-09T06:30:05.227Z
Location: Bürmoos

Ignite the taste: A culinary adventure

Rolands Grillschule - New

Grill meat and tomatoes on a rustic grill.

A plate of vegetables topped with herbs and cheese.

Salmon fillet with spices on a dark plate.

Grilled flatbreads are on a table with rosemary.

Chicken served on polenta with arugula and cherry tomatoes.

€130.00

New dates coming soon!

Valid for three yearsRedeemable for over 8,000 classes Recipient selects a workshop

Teamevent from €130.00 per Person

Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.

up to 20 people

Bürmoos

Duration: 5h30

About this class

What can you expect from our gourmet grill workshop in Salzburg?

Experience a top-class barbecue workshop, specially designed for connoisseurs. In this workshop, various grilling techniques and different equipment are used to create delicious dishes. The workshop goes beyond conventional grilling and is dedicated to the current trend of “outdoor cooking.” An exciting afternoon of barbecues awaits you.

What is the process of our gourmet barbecue workshop in Salzburg?

The workshop includes preparation and preparation, grilling together and enjoying a 6-7 course menu. Each participant receives a participant certificate and an exclusive collection of recipes. The price also includes beer, wine, non-alcoholic drinks, coffee and valuable expert tips and tricks. Registration is made in writing and is binding via e-mail or telephone.

Who is our gourmet grill workshop in Salzburg for?

This workshop is aimed at barbecue enthusiasts who already have experience with barbecue workshops and are looking for an upscale culinary experience.

Details to remember

What to bring to the class

Good mood
In the mood for a barbecue workshop

What is included in the class?

Exclusive group of participants (12 to max. 20 participants per workshop)
Processing of regional and seasonal food
Use of an indoor grill kitchen with high-quality equipment
Covered outdoor barbecue area with many premium grills
Professional guidance from Roland Reiter, certified chef, AMA GrillClub trainer, certified meat sommelier and certified specialist trainer in adult education
Tasteful, natural ambiance in a lovingly designed garden with Mediterranean flair
For rainy weather, a cozy grill parlour with max. 20 seats and a bar is available
When the weather is nice, the seats on the idyllic pond are covered for participants
Workshop or seminar includes drinks, participant certificate and recipe collection