Gourmet barbecue workshop in Salzburg

Ignite the taste: A culinary adventure
€130.00

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Valid for three years Redeemable for over 7,000 classes Recipient selects a workshop

Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.

Team events and private groups
The event is perfect as a private barbecue event.
What's included
Processing of regional and seasonal food, professional guidance from Roland Reiter, experienced grill experts, premium equipment in indoor and outdoor barbecue areas
Location
The event takes place in Salzburg.
Duration
5h30
Languages
German

Class description

What can you expect from our gourmet grill workshop in Salzburg?

Experience a top-class barbecue workshop, specially designed for connoisseurs. In this workshop, various grilling techniques and different equipment are used to create delicious dishes. The workshop goes beyond conventional grilling and is dedicated to the current trend of “outdoor cooking.” An exciting afternoon of barbecues awaits you.

What is the process of our gourmet barbecue workshop in Salzburg?

The workshop includes preparation and preparation, grilling together and enjoying a 6-7 course menu. Each participant receives a participant certificate and an exclusive collection of recipes. The price also includes beer, wine, non-alcoholic drinks, coffee and valuable expert tips and tricks. Registration is made in writing and is binding via e-mail or telephone.

Who is our gourmet grill workshop in Salzburg for?

This workshop is aimed at barbecue enthusiasts who already have experience with barbecue workshops and are looking for an upscale culinary experience.

Details to remember

What to bring?

  • Good mood
  • In the mood for a barbecue workshop

What is included?

  • Exclusive group of participants (12 to max. 20 participants per workshop)
  • Processing of regional and seasonal food
  • Use of an indoor grill kitchen with high-quality equipment
  • Covered outdoor barbecue area with many premium grills
  • Professional guidance from Roland Reiter, certified chef, AMA GrillClub trainer, certified meat sommelier and certified specialist trainer in adult education
  • Tasteful, natural ambiance in a lovingly designed garden with Mediterranean flair
  • For rainy weather, a cozy grill parlour with max. 20 seats and a bar is available
  • When the weather is nice, the seats on the idyllic pond are covered for participants
  • Workshop or seminar includes drinks, participant certificate and recipe collection

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Rolands Grillschule

Rolands Grillschule

Grilling, cooking & baking with passion!

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