Bake eclairs, Paris Brest, choux au craquelin in Munich
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About this class
Éclairs, Paris Brest & Choux au Craquelin — these delicious pastries are the epitome of French refinement and should not be missing on any stylish café deck.
With high-quality, exquisite ingredients and the techniques of Parisian patissiers, you can transform the inconspicuous fire mass into true seductions. I'll show you step by step how to master these sophisticated pastries — including secret tips that I've collected through my work in Paris and at the renowned patisserie Dukatz, among others.
Look forward to a journey of discovery into the world of fine French baking and learn in my exclusive course how to conjure up fine works of art from simple incendiary mass. You'll get to know new ingredients that you've definitely never worked with before and end up decorating your creations with love so that you can take real masterpieces home with you.
Sign up now and discover the world of French patisserie — straight from Paris to you!
I'm really looking forward to baking with you!
Your Vanessa 🌟
What you’ll do in the class
Here's what we're going to do in this course:
- Make your own incendiary compound
- Make dough for the typical choux au craqueline crust
- Prepare and bake incendiary pastry properly
- Make the classic praline and nougat cream for Paris Brest
- Preparation of delicious fillings for choux au craquelin and éclairs
- Professional filling with piping bags and matching nozzles
- Glaze Éclairs
- Garnish and decorate pastries to your heart's content
Who is the class suitable for?
This course is not only for pâtisserie lovers, but also for anyone who wants to expand their knowledge and achieve that certain something in their baking creations. From perfect technology to creative decoration ideas — you'll learn a whole lot of patisserie knowledge that's guaranteed to impress your guests.
Details to remember
Bakecakers & You
range
- Baking courses on topics from confectionery, patisserie & bakery
- Baking events for e.g. company parties, team events, birthdays (children & adults), JGAs, girls' & men's evenings... etc.
Location
In a cooking school or café in Munich
