French baking in Munich: Éclairs and more

Éclairs, Paris Brest and Choux au Craquelin - delicious baked goods made from cologne straight from France to Munich
€155.00

Available times
Number of tickets

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At the organizer's location (München)
Team events and private groups
Ist als Gruppen- sowie Teamevent buchbar
What's included
Rezepte, Leih-Geräte & Werkzeug, Zutaten, Leih-Schürze, Locationmiete, Vor- und Nachbereitung, Getränke, Spaß
Location
Der Kurs findet in einer Kochschule in München statt.
Duration
4h
Languages
German
Desired location
Also at your location

Class description

Éclairs, Paris Brest & Choux au Craquelin — these delicious pastries are the epitome of French refinement and should not be missing on any stylish café deck.

With high-quality, exquisite ingredients and the techniques of Parisian patissiers, you can transform the inconspicuous fire mass into true seductions. I'll show you step by step how to master these sophisticated pastries — including secret tips that I've collected through my work in Paris and at the renowned patisserie Dukatz, among others.

Look forward to a journey of discovery into the world of fine French baking and learn in my exclusive course how to conjure up fine works of art from simple incendiary mass. You'll get to know new ingredients that you've definitely never worked with before and end up decorating your creations with love so that you can take real masterpieces home with you.

 

Sign up now and discover the world of French patisserie — straight from Paris to you!

I'm really looking forward to baking with you!

Your Vanessa 🌟

How does this activity work?

Here's what we're going to do in this course:

  • Make your own incendiary compound
  • Make dough for the typical choux au craqueline crust
  • Prepare and bake incendiary pastry properly
  • Make the classic praline and nougat cream for Paris Brest
  • Preparation of delicious fillings for choux au craquelin and éclairs
  • Professional filling with piping bags and matching nozzles
  • Glaze Éclairs
  • Garnish and decorate pastries to your heart's content

Who should definitely take part?

This course is not only for pâtisserie lovers, but also for anyone who wants to expand their knowledge and achieve that certain something in their baking creations. From perfect technology to creative decoration ideas — you'll learn a whole lot of patisserie knowledge that's guaranteed to impress your guests.

Details to remember

What to bring?

  • closed, slip-resistant shoes
  • Clothing that is allowed to stain
  • Participants with long hair: hair tie
  • Storage boxes for your goodies
  • In the mood for a fun day

What is included?

  • Tried and tested recipes that really work!
  • Equipment and tools are provided
  • High-quality baking ingredients for your own delicacies
  • rental apron
  • Location rental of an appealing location in Munich
  • Preparation and follow-up of your baking project
  • drinks
  • Fun and time together
  • Attendee certificate

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Bakecakers & You

range

  • Baking courses on topics from confectionery, patisserie & bakery
  • Baking events for e.g. company parties, team events, birthdays (children & adults), JGAs, girls' & men's evenings... etc.

Location

In a cooking school or café in Munich

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