Focaccia, Ciabatta & Grissini baking class in Munich
Bake Italian classics with spelt sourdough and yeast, enjoy an aperitivo with our specialties and take home sourdough and pastries.
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Duration: 3h
German
Glonn
What to expect
- Bake Italian bread specialties
- Aperitivo with regional specialties
- Sourdough to take away
- drinks included
About this class
Do you love the smell of freshly baked bread and would like to prepare Italian classics yourself in the future? In this three-hour baking class in Glonn, you will learn how focaccia, ciabatt…
What you’ll do in the class
- Welcome and introduction to the world of spelt sourdough
- Preparation of focaccia, ciabatta and breadsticks step by step
- Baking breads and pastries
- Joint aperitivo with ham and sausage specialities
- Tasting the baked goods
- Delivery of sourdough and pastries to take away
What is included in the class?
- Focaccia, Ciabatta and Grissini Baking Class
- Appetizer with ham and sausage specialties
- Drinks during the course
- Sourdough and pastries to take away
What to bring to the class
- Good mood
Who is the class suitable for?
- Baking enthusiasts who love Italian classics
- Anyone who wants to try spelt sourdough
- Friends of convivial events
Herrmannsdorfer Landwerkstätten
Verified partner
From field to plate: Experience real food craftsmanship from a professional! In our workshops, you will learn from experienced masters how to bake bread, sausages, prepare or cook meat yourself. Participate, try out and enjoy — authentically, artisanally and with a lot of heart.
