Meat cooking class in Munich: Perfectly juicy & tender
Teamevent from €149.00 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
How do you make meat perfectly juicy and tender? This cooking class is all about the proper preparation of high-quality poultry, pork and beef. You'll learn about different cooking methods, get valuable tips on cooking times and temperatures, and prepare delicious side dishes that complement the meat perfectly. Of course, a suitable drink accompaniment should not be missing! Whether you're an amateur chef or a meat lover — here you'll find out how to make every piece of meat a treat.
What you’ll do in the class
- Introduction to different types of meat & quality characteristics
- Techniques for perfect sautéing, braising & low-temperature cooking
- Preparation of poultry, pork & beef with suitable side dishes
- Tips for spices, sauces & meat rest periods
- Enjoying together with coordinated beverage accompaniment
Who is the class suitable for?
Perfect for anyone who wants to improve their meat handling skills — whether you're an amateur chef, gourmet or meat lover.
Details to remember
Gube 20
Cook - bake - celebrate - meet! In the Gube 20 cultural dining room in Munich-Moosach, selected cooking courses bring creative recipe ideas and delicious dishes to the plate. Regardless of whether you are a beginner, a committed amateur chef or a professional chef - everyone takes something with them.
