Exclusive Wagyu barbecue course in Berlin: Gold of Meat on Fire
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
Team events and private groups
What's included
Location
Duration
Languages
Class description
A very special experience awaits you at the exclusive Wagyu barbecue course in Berlin: Under the expert guidance of our experienced meat sommelier Marco, you will learn how to make Wagyu beef into a top-class 5-course meal. Learn everything about the unique flavors and special cuts of Wagyu beef and experience the preparation of delicious dishes step by step, from an aromatic Wagyu broth to a delicate Wagyu Tataki. The menu is rounded off with a refreshing dessert. Enjoy four hours of enjoyment, learn new techniques and discover the fascinating world of “Gold of Meat” straight from the grill!
How does this activity work?
- Welcome by our meat sommelier Marco
- Introduction to Wagyu and its special features
- Explanation of the new cuts of beef and the nose to tail concept
- Preparation of the 5-course menu with guidance
- Joint tasting of prepared dishes
Who should definitely take part?
The course is perfect for foodies and meat lovers who want to learn the fine art of Wagyu grilling. Grill and cooking fans who want to expand their skills are also in the right place.
Details to remember
What to bring?
- Comfortable clothing that may get some smoke or grill smell
- Good mood and anticipation for a culinary evening
What is included?
- High-quality Wagyu meat
- Ingredients for the 5-course dinner
- Instructions from a meat sommelier
- recipes
- Soft drinks and an exclusive matcha dessert
CULINARIUM by ROST&RAUCH | Location. Kochschule. Grillevents.
The CULINARIUM by ROST&RAUCH in Berlin is the ideal address for anyone looking for unforgettable culinary experiences. This unique cooking school and event location offers a variety of options for events, workshops, barbecue courses and cooking classes.
