Exclusive Wagyu barbecue course in Berlin: Gold of Meat on Fire
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About this class
A very special experience awaits you at the exclusive Wagyu barbecue course in Berlin: Under the expert guidance of our experienced meat sommelier Marco, you will learn how to make Wagyu beef into a top-class 5-course meal. Learn everything about the unique flavors and special cuts of Wagyu beef and experience the preparation of delicious dishes step by step, from an aromatic Wagyu broth to a delicate Wagyu Tataki. The menu is rounded off with a refreshing dessert. Enjoy four hours of enjoyment, learn new techniques and discover the fascinating world of “Gold of Meat” straight from the grill!
What you’ll do in the class
- Welcome by our meat sommelier Marco
- Introduction to Wagyu and its special features
- Explanation of the new cuts of beef and the nose to tail concept
- Preparation of the 5-course menu with guidance
- Joint tasting of prepared dishes
Who is the class suitable for?
The course is perfect for foodies and meat lovers who want to learn the fine art of Wagyu grilling. Grill and cooking fans who want to expand their skills are also in the right place.
Details to remember
CULINARIUM by ROST&RAUCH | Location. Kochschule. Grillevents.
The CULINARIUM by ROST&RAUCH in Berlin is the ideal address for anyone looking for unforgettable culinary experiences. This unique cooking school and event location offers a variety of options for events, workshops, barbecue courses and cooking classes.
