Brew Your Own Wheat Beer Class in Munich
Request a private event
For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
What to expect
- Brew your own wheat beer
- Brewmaster for a day
- Enjoy it at home after 6 weeks
- Tasting and brewery tour
About this class
What you’ll do in the class
You will help our brewmaster with grinding, mixing, refining, wort cooking, hop addition, hot strut separation and yeast administration. Of course, we only use the best organic ingredients from Bavaria. The brewing seminar provides detailed information on how a beer is made. In the brewing course, we cover how to choose the right ingredients, give tips and advice on all common brewing systems or how to build your own equipment for brewing beer. Meals are taken care of.
- With hot and cold non-alcoholic drinks, you will be warmly welcomed to our brewery by our master brewer or beer sommelier.
- There is an introduction to beer ingredients. Here you will learn how to assess malt and hop patterns, among other things.
- During a brewery tour, the brewing process is explained to you step by step.
- We will prepare our own broth on the mobile 20-liter brewing plant: grinding, mashing, refining, cooking seasoning, hop addition, hot strut separation and yeast administration.
- For lunch, we'll have Bavarian Brizza → Pretzel Pizza.
- We also organise a beer tasting with current in-house beers.
- You take the broth home and ferment it there. In about 6 weeks, you can enjoy your home-brewed beer!
What is included in the class?
- All brewing ingredients and tools
- Lunch with Bavarian snacks and pretzel pizza
- Your self-brewed beer to enjoy after 6 weeks
- Brewery tasting with around 4 house beers
What to bring to the class
Lots of good humor and desire to brew your own beer.
Who is the class suitable for?
Haderner Braeu
We brew ourselves and are proud of our beers and our location. Enjoy the traditional brewing art of Munich's first certified organic breweries.
