Baking class in Vienna: wheat sourdough classics
Teamevent from €139.00 per Person
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About this class
This workshop focuses on French classics. The couronne, the masterly crown, which is placed in a special shape for cooking, glorious resche flûtes and the tabatière, whose shape is reminiscent of a tobacco tin.
Wheat sourdough and wheat dough make for aromatic crusts, perfect freshness and great taste in these baked goods.
How does the baking class work?
The course not only teaches dough processing and processing, but also a lot of interesting facts about wheat sourdough. All participants get our wheat sourdough culture “Lucia” home, with helpful tips on feeding and caring for sourdough, of course.
What are we going to bake?
The classic French wheat dishes Couronne, Flûtes and Tabatière.
Who is the baking course suitable for?
The baking course in Vienna is suitable for anyone who loves baking or would like to learn how to bake. Whether you're an amateur baker, a sweet tooth, a master baker or a complete beginner, everyone is welcome here. You'll learn how to make delicious creations step by step.
Where does the baking class take place?
The baking class takes place at a baking school in Vienna. In a real bakery, you'll learn how to make delicious rye sourdough bread so that no one can keep their hands off it anymore. The baking school is well equipped. In addition to the best ingredients for your creations, all baking utensils and numerous ovens are available.
We are looking forward to spending a wonderful time baking with you at the baking class in Vienna.
Details to remember
Kruste und Krume
Since 2018, the Kruste&Krume Brotbackatelier in Vienna has been offering a variety of baking courses under professional guidance in the historic Mühlenviertel.
