Asian barbecue course Munich: Exotic grilled dishes



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About this class
Dive into the fascinating world of Asian cuisine and experience how fire and smoke unfold the flavors of the Far East! In the Asian barbecue course in Munich, you will learn how to perfectly prepare exotic grilled dishes such as Thai pork belly, spicy tiger prawns, Szechuan skewers and juicy yakitori skewers. Our experienced grill masters will show you step by step how to bring the taste of Asia to the grill with the right marinades, fiery dips and fresh, Asian-inspired salads. Say goodbye to boring grilled dishes and discover the variety of Asian flavors — everything fresh, creative and straight from the grill! Whether you're an experienced barbecuer or just diving into the world of grilling, this course is an unforgettable experience for anyone who wants to take their grilling skills to a new level while experiencing the flavors of Asia.
What you’ll do in the class
- Welcome and introduction to the art of Asian grilling
- Grilling exotic dishes such as Thai pork belly, yakitori, and Szechuan flank steak
- Preparation of fiery dips, marinades and fresh salads
- Enjoying prepared dishes together
- Expert tips and techniques from our grill masters
- Duration: 4 hours
Who is the class suitable for?
This grilling class is ideal for anyone who loves Asian cuisine and wants to expand their grilling skills. Whether you're a beginner or an experienced barbecuer, the course is suitable for anyone who is curious about exotic flavors and Asian grilling techniques.
Details to remember
Grillviertel
Experience practice-oriented barbecue courses in the Munich Grillviertel, where experienced pit masters share their secrets with you. Whether it's meat, fish or vegetables — here you'll learn how to create impressive grilled dishes at home using high-quality appliances and fresh ingredients.











