Asian barbecue course in Munich
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Team events and private groups
What's included
Location
Duration
Languages
Class description
If you love Asian cuisine, this is just the right barbecue course for you.
What is grilled?
This “Chopstick” BBQ course is an absolute asset for beginners and experienced barbecue enthusiasts.
The content is exotic, aromatic, fresh, a bit spicy and an explosion of different flavors - it will be very delicious!
Each course participant is introduced to Asian culture right from the start and becomes an integral part of preparing exemplary dishes such as:
- Thai red pork belly
- Spicy tiger prawns
- Asian ribs
- Szechuan flank steak skewers
- Japanese yakitori made from chicken and pork as well as fiery from the sea.
You will also learn something about Far Eastern marinades, tasty exotic dips and aromatic crunchy fresh Asian salads and also prepare them as side dishes.
What is included?
- All ingredients and utensils that are needed
- Different drinks
- Lots of tips and tricks from professionals
- The recipes to make at home
Where does the barbecue course take place?
The barbecue course takes place in the beautiful Werksviertel, in the middle of Munich. The Werksviertel Munich combines living, and working in a unique way. In the middle of the state capital Munich and perfectly connected to the existing infrastructure.
Details to remember
What to bring?
The courses all take place outdoors, so appropriate clothing for the weather is recommended. The majority of work is done while standing; seating is only available to order.
What is included?
- All ingredients and utensils that are needed
- Different drinks
- Lots of tips and tricks from professionals
- The recipes to make at home
