Vulkanhof book classes

The Vulkanhof has existed since 1961. Inge Thommes-Burbach took it over from her parents in 1985 as a pure cow dairy farm. In 1995, it was completely converted to goat farming with an attached cheese factory. And thus opted for agriculture that is actually untypical for the Eifel — with success.

Here we give you a detailed insight into our life and work. Discover why our goat cheese is so special and how we produce our unique products with traditional handwork, patience, care and the best raw materials.