Jule Klinger book classes

From an early age, the kitchen was a place of wellbeing for me. As a small child, I sat on the sideboard while my parents cooked or I painted at the kitchen table surrounded by wonderful scents. When I was 5 years old, my mother whipped up a mini stove and I created my first dish. Over the years, my passion for cooking has accompanied me and played an important role. She relaxed me during challenging times and through her I financed part of my studies. By “cooking with people,” I am finally realizing the desire to turn my passion into a career. As a cook and trained nutritionist and herbalist, I accompany people who experience how to play and vary their role in groups.
I am happy to discover new things together with you, to be surprised and to create new feel-good spaces.