HOT JAM 38 book classes
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Get to know HOT JAM 38
Bringing over ten years of experience catering, baking and cooking for events, birthday parties and to private dinners as well as cooking with fire (primordial style of cooking).
Learning from ancient primitive cooking techniques, like fermentation, I take advantage of our new technologies and discoveries, to create something unique as a full sensorial experience.
LOVE AND ALWAYS POSITIVE ENERGY
Creativity flows vibrant in my passionate Italian blood, my strongest asset; while integrity is determined by traveling and living in different countries around the world.
Quick prep skills thanks to my fast and effective execution together with immense passion and competence will make a full professional tailor made journey through the pleasure of the senses.