Bar Bouche book classes

MOHAMED LOUDINI-SIEBERT was born in Marrakesh, the former capital of Morocco. Because of his partly German roots, he completed two training courses as a bartender and restaurant specialist.

In addition to long-standing positions in upscale restaurants, such as at Hilton City Nuremberg and Trader Vic's at Hotel Bayerischer Hof in Munich, he also worked as a bar manager at Munich's trendy restaurant Burger & Lobster Bank.

With his expertise, the born entertainer not only ensures good drinks, but also fun and a good mood.