Christmas party at MICHELIN Restaurant NaNum Berlin
Teamevent from €125 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this experience
Turn your Christmas party into an unforgettable experience at MICHELIN Restaurant NaNum in Berlin. The evening offers an exceptional 8-course menu with exclusively home-made products. Participants can individually choose between a vegan dinner or a menu with fish specialities. Optionally, the experience can be rounded off with a pairing tailored to the courses, either of high-quality natural wines or of non-alcoholic specialities, which make the culinary experience perfect.
Make your Christmas party an exceptional highlight in one of Berlin's most interesting culinary addresses!
Details to remember
What to bring?
Good mood and anticipation for an unforgettable party!
What is included?
- 8-course meal (vegan or fish)
- water
- Service and professional advice, lots of interesting background information
Teamevents and groups
How does this experience take place?
- Welcome and introduction by the kitchen and service team
- Choice of an exclusive 8-course menu (vegan or fish - can be selected on site in the evening)
- The individual courses are explained and presented with lots of interesting background information
Who is it suitable for
- For groups of 6 to 30 people who are looking for an exclusive Christmas party or company party
- Ideal for companies that want to offer their employees or customers something special
- Perfect for friends or families who want to celebrate in a stylish setting
Please note:
Closed parties are possible from Sunday to Tuesday. Minimum turnover: 2,500€
During regular opening hours from Wednesday to Saturday, there is no minimum turnover. However, booking is only possible if there is still enough space available (early reservation is recommended).
Booking upon request.
Add more to your class
Here are some products you can add to your event
6 Weine (á 0,1 l)
NaNum Berlin
NanuM Berlin stands for dinner experiences that combine fermentation, aesthetics and conscious enjoyment. Look forward to creative menus with Korean influences — served on handmade pottery in an inspiring atmosphere.
