Vegetarian Indian cooking class in Cologne

Dive into the world of Indian cuisine and learn how to create really delicious dishes.

esswahres - New

Eine Schüssel mit Maisgericht, garniert mit Joghurt und Zitrone.

Töpfe mit verschiedenen Gerichten stehen auf einem Tisch.

Schüssel mit gekochten Bohnen, daneben frische Zutaten und Reis.

Schüssel mit cremigem Curry, Gemüse und Koriander, serviert.

Eine Schüssel mit Reis wird mit Kräutern garniert.

€119.00

Buy a gift card

Valid for three yearsRedeemable for over 7,000 classes Recipient selects a workshop

Teamevent from €119.00 per Person

Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.

Team events and private groups

It is also very suitable as a private or team event.

What's included

All ingredients, plus some drinks and water.

Location

The course takes place in a modern cooking school and Cologne.

Duration

Languages

German

Class description

Indian cuisine vegetarian

Welcome to the exotic world of Indian cuisine
full of aromatic spices, delicious taste and numerous healthy ingredients. Vegetarian food is an essential part of authentic Indian cuisine. The spices and herbs used bring meatless food to life and transform the basic ingredients into exotic, tempting and tasty dishes. We use fresh seasonal ingredients and use various cooking techniques to create an authentic Indian taste experience. Together with Anupama Jain, you will cook authentic Indian dishes

There will be:

Appetizer: Nimbu Shikanji — homemade lemon lemonade
Starter: Rawa Dhokla & Dhaniya Chutney (steamed semolina cake with coriander chutney)
Main course: Dal Tadka, Ghee Jeera Rice, Paneer Paratha, Kakdi Raita (Dal Tadka Yellow Lentils with Tomatoes, Onions and Spices, Ghee Kaju Rice — Basmati Rice with Cashew Nuts, Paneer Paratha — Bread with Indian Cheese Filling, Kakdi Raita — Cucumber Yogurt Dip)
Dessert: Kheer (Kheer Indian rice pudding)