Steak grill class in Munich
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Team events and private groups
What's included
Location
Duration
Languages
Class description
Can you hardly wait to make the charcoal in your grill glow even in winter? Get ready for the coming season now at the steak grilling class in the Grillviertel!
What is the process?
There is a lot on the agenda for today's barbecue class!
In addition to T-bone and flank steak, you will learn many other cuts as well as tips and tricks about grilling. While your meat takes on its golden crust on the grill, you will learn many different steak preparation techniques, as well as how to use a gas or charcoal grill correctly. Finally, the various steaks are of course tasted together.
- Get to know different cuts
- Get tips and tricks about grilling
- Learn how to use a gas or charcoal grill correctly
What is included?
- All ingredients and utensils that are needed
- Different drinks
- Lots of tips and tricks from professionals
- The recipes to make at home
Where does the barbecue course take place?
The barbecue course takes place in the beautiful Werksviertel, in the middle of Munich. The Werksviertel Munich combines living, and working in a unique way. In the middle of the state capital Munich and perfectly connected to the existing infrastructure.
Details to remember
What to bring?
The courses all take place outdoors, so appropriate clothing for the weather is recommended. The majority of work is done while standing; seating is only available to order.
What is included?
- All ingredients and utensils that are needed
- Different drinks
- Lots of tips and tricks from professionals
- The recipes to make at home
