Sri Lankan cooking class in Neukirchen-Vluyn: 3 courses
In this cooking class, learn how to combine typical spices and prepare aromatic Sri Lankan dishes step by step.
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At the organizer's location (Neukirchen-Vluyn)
At the organizer's location (Neukirchen-Vluyn)
At my location
Duration: 4h
German, English
8 - 12 people
Also at your location
What to expect
- Authentic 3-course dinner
- Discover spices and blends
- Cook curries, rotis, and chutneys
- Tips for spices in everyday life
About this class
Join us on a culinary journey to Sri Lanka. Sri Lankan cuisine is characterized by aromatic spices, coconut, fresh herbs, vegetables and rice. In this cooking class, I'll show you how to aut…
What you’ll do in the class
- Welcome with an aperitif
- Introduction to Sri Lankan Cuisine
- Presentation of typical spices and ingredients
- Joint preparation of curries, dal, roti and side dishes
- Step-by-step preparation of various Sri Lankan dishes
- Tips for the right combination of spices
- Eating freshly prepared dishes together
What is included in the class?
- All ingredients and digital recipes
- Personal cooking instructions
- Using the cooking school
- Eating the dishes together
- Drinks during the cooking class
What to bring to the class
- In the mood for good food
- Curiosity about new spices
- Good mood
- An apron
Who is the class suitable for?
Beginners and amateur chefs who like Sri Lankan cuisine
Himali Nanayakkara
Verified partner
I am Himali. I have been a cooking course instructor for Asian cuisine at the VHS for 16 years and privately. With me, you will learn authentic Asian & Oriental dishes — uncomplicated & suitable for everyday use. We cook together for up to 12 people in a cozy atmosphere.
