Fish & seafood cooking class in Neukirchen-Vluyn
Asian fish cuisine and learn how to turn fish and seafood into special dishes with aromatic spices, coconut, herbs and fresh ingredients.
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At the organizer's location (Neukirchen-Vluyn)
At the organizer's location (Neukirchen-Vluyn)
At my location
Duration: 4h
German, English
8 - 12 people
Also at your location
What to expect
- 3 courses with fish & seafood
- Get to know spices & marinades
- Cook from curries to naan
- Tips for using spices
About this class
Fish and seafood play an important role in many Asian cuisines. Depending on the region, this creates very different dishes. Indonesian cuisine likes to work with chilli, lime and aromatic p…
What you’ll do in the class
- Welcome with an aperitif
- Introduction to Asian fish cuisine
- Presentation of typical spices, herbs and ingredients
- Joint preparation of all components.
- Step-by-step preparation of the three courses
- Tips for marinades, spices and cooking times
- Eating freshly prepared dishes together
What is included in the class?
- All ingredients and recipes digital
- Personal cooking instructions
- Using the cooking school
- Eating prepared dishes together
- Drinks during the cooking class
What to bring to the class
- Craving fish and seafood
- Curiosity about Asian spices and flavors
- Good mood
- Please bring an apron
Who is the class suitable for?
For fish lovers, beginners and amateur chefs.
Himali Nanayakkara
Verified partner
I am Himali. I have been a cooking course instructor for Asian cuisine at the VHS for 16 years and privately. With me, you will learn authentic Asian & Oriental dishes — uncomplicated & suitable for everyday use. We cook together for up to 12 people in a cozy atmosphere.
