Cooking class in Cologne for light summer and vegetarian cuisine
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Team events and private groups
What's included
Location
Duration
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Class description
Everyone talks about barbecues, but there are also summer days without barbecues.
In this course, we consciously use foods that help us to endure the heat better and are also super delicious.
On this day, you will prepare 6 different vegetarian Mediterranean dishes in our cooking class in Cologne.
Light, super delicious and made from the best ingredients, with a cooling effect:
- Pepperonata with gratinated goat cheese
- caramelized fennel with feta and pine nuts
- Mediterranean ciabatta salad
- various pesti on small tortilla shops
- Estate Quadrupla spelt tarte
- lukewarm bean and tomato vegetables with fried mozzarella
Includes all meals and a welcome drink, a glass of wine, water, a rental apron, recipes for a whole week and professional cooking assistance.
Details to remember
What to bring?
Lots of good humor and a desire for delicious summer dishes
What is included?
All the ingredients and utensils that are needed. You will also receive a welcome drink, a glass of wine and water, as well as a rental apron of recipes for a whole week.
