Make Your Own Chocolate Bar with Toppings in Düsseldorf
Request a private event
For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
About this class
Imagine: You dive into the world of fine chocolate and become an active chocolatier. At our chocolate workshop in Düsseldorf, liquid chocolate melts in front of you — and you design your own bar with delicious toppings. As it cools down, you'll discover the exciting journey from cocoa beans to finished chocolate. In the end, you will proudly take home your individual creation — a real moment of pleasure to make yourself and give as a gift. This experience is creative, educational, and memorable.
Details to remember
What to bring to the class
Bring a lot of good humor and a desire for chocolate to make your own chocolate. We'll take care of the rest.
What is included in the class?
- Professional guidance in the MyChocolate workshop in Düsseldorf
- Materials and high-quality toppings
- Theory of cocoa origin and processing including samples
- Create your own chocolate bar to take away
- “Chocolatier for a day” certificate
- Welcome drink (Mexican hot chocolate) & small culinary surprise
Teamevents and groups
Location and accessibility
What you’ll do in the class
- Welcome and brief introduction to the world of chocolate
- You take on the role of maître chocolatier and pour your own chocolate bar
- Choose from colorful, high-quality toppings and decorate your chocolate creatively
- As the chocolate cools down, you will receive exciting information about the origin and processing of cocoa
- Conclusion with certificate and food (e.g. a welcome Mexican hot chocolate and a small surprise)
Who is the class suitable for?
Ideal for all chocolate fans who are in the mood for a creative, sensual experience — whether as a gift, a break or a special group activity. Also perfect as a team event or private group lesson.
Soirée Chocolat
At the age of 20, Jürgen Bluhm followed the call of the whole world without realising that he would find his new home in the home of chocolate of all places.
