Online bread baking course in Munich: Bake sourdough bread yourself
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Class description
Bake sourdough bread yourself — online course, is suitable for beginners who want to get started in sourdough baking and ambitious amateur bakers receive valuable tips on how to do things even better. All course materials, special ingredients and your sourdough will be sent to you conveniently by post.
Online bread baking course - What is the process?
In the online course, you will learn everything you need to know interactively about how to make healthy bread with aroma and taste from three simple ingredients: flour, water, salt. Bake the doughs for the sourdough bread yourself — you will prepare the online course yourself in your kitchen. You will be supported by proven and precise instructions via Zoom Meeting. So you have everything in your hands right from the start. Experience for yourself how your home is filled with the unmistakable scent of freshly baked goods!
Online bread baking course - course content?
- Method of making sourdough
- Prepare and shape bread dough
- Maintain and store sourdough properly
- Interesting facts about flour, grain and self-milling
- Bread spices & other ingredients
- Last check & bake at home
- Store bread better
- Useful accessories to get you started
- Baking mistakes
- Sourdough bread and health
Who is the online bread baking course suitable for?
This bread making class is perfect for anyone who has always wanted to dive into the art of baking sourdough bread. Whether you're a beginner or advanced, it doesn't matter — here you'll get the knowledge to make delicious sourdough bread.
Your baking set!
For the baking class, the postman will bring your baking set to your house a few days in advance. You don't have to shop anymore!
The baking set contains all bread flours, a booklet to read with additional information and recipes that are sure to work, and professional accessories. A weck jar that is good for taking care of your sourdough later on and is already filled with “Alfred”, your sourdough to start.
The bread flours, in organic quality, are handmade by the Drax Mühle and with great attention to the product. This allows you to get started right after the baking class and bake a second loaf of bread.
Where does the bread baking course take place?
The baking class takes place in the comfort of your own home. You will receive a link to join the course via Zoom meeting. Here we will develop our bread baking skills together under guidance.
Does that sound like an exciting adventure for you? Then we look forward to welcoming you to our online bread baking course!
Details to remember
What to bring?
- A laptop or tablet with an Internet connection, microphone, and speakers.
- 2 batter or mixing bowls
- A scale that can weigh 1 g exactly
- A jam jar
- A towel to cover the bowl
What is included?
- A baking set with all bread flours, accessories, “Alfred” your sourdough in a wake-up jar to start and read, a booklet, recipes that are sure to succeed
- Fresh and active sourdoughs
- A lot of practice, because you do everything yourself, at home
- Lots of new knowledge
- A fresh and fragrant bread from your oven
Backhelden
At Backhelden, everything revolves around the theme of “baking sourdough bread yourself”. Even as a child in my grandparents' bakery, I loved the smell of freshly baked goods. The mission behind Backhelden is now to pass on my love for baking bread to you.
