Live online baking class: Pastries made from yeast dough (Christmas course)
Teamevent from €39.00 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
Team events and private groups
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Class description
Learn the secrets of the perfect yeast dough. In this creative and interactive session, I'll show you how to conjure up delicious Santa Claus and poppy snails. Whether you're an experienced baker or a curious beginner, this course is for anyone who wants to take their baking skills to the next level!
Course content:
- Yeast dough basics: Learn the key ingredients and techniques for a perfect yeast dough.
- Baking Christmas men: step-by-step instructions for making this festive treat.
- Make poppy snails: Tips and tricks for juicy and aromatic poppy snails.
- Decoration and presentation: Creative ideas on how to decorate your baked goods attractively.
How does this activity work?
- Live demonstration: Follow step-by-step as I demonstrate the techniques.
- Interactive questions: Ask questions in real time and get direct feedback.
- Delicious recipes: Get the complete recipes for eggmen and poppy seed rolls to bake.
The main utensils we need:
- Food processor/hand mixer with dough hook - You can also knead by hand
- oven with baking tray or rack and baking paper or separating agent
- A suitable work surface
- The usual kitchen utensils such as knives, spoons, bowls, digital scales...
- An internet-enabled device with a camera and a large enough screen so that you can easily follow my work steps
I'm already looking forward to the course with you.
Who should definitely take part?
- Baking enthusiasts of all levels of experience
- Families who want to bake together
- Anyone who wants to learn the art of yeast dough
Details to remember
What to bring?
You get the ingredients and utensils on the shopping list. You should also weigh up all ingredients and prepare the utensils before the course.
What is included?
About a week before the course starts, you will receive an email with the recipe with detailed instructions, a shopping list for the ingredients and a list of all necessary kitchen appliances that we need.
TeigARTs
Hello, my name is Klaus. I am a trained master baker and love sharing my knowledge with others. Professional tips included. My courses only take place online. With two to three cameras, I'll show you how it works step by step from my kitchen.
