Mobile Cooking School Karlsruhe - Burger Cooking Class
Teamevent from €99.00 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
Team events and private groups
What's included
Location
Duration
Languages
Class description
What can you expect from our burger cooking class?
Who doesn't like burgers?
From fish, seafood, beef or even vegan, the options are endless.
We bake the buns together, prepare and process the patties, make our burger sauces and of course add 2 - 3 siders.
We will assemble 3 different burgers and clog, not spill.
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What is the process of our cooking classes?
- In a phone call or in person, we will clarify all the details and discuss the menu in order to design the course according to your ideas.
- Fresh ingredients are purchased on the day of the course to guarantee a high-quality taste experience.
- The course lasts around 4 hours and takes place in your familiar environment, which enables direct implementation of what you have learned.
- About an hour (depending on the workload) before the start of the course, the chef will arrive at your place and prepare everything for a smooth process.
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Who are our cooking classes for?
Our cooking classes are suitable for young and old. You determine the location. Whether it's a student kitchen, a campfire, a large kitchen or a club house. Regardless of whether you are a beginner or want to expand your culinary skills and set an individual, personal touch. The course is suitable for groups of 3 to about 12 people (depending on location).
Of course, it is also possible to book courses for team building or corporate events, feel free to ask.
Details to remember
What to bring?
- In the mood for a cooking class
- Good mood :-)
- The kitchen should have various pots and pans as well as a stove and oven
- Of course, the necessary crockery and cutlery for the booked persons (can be rented additionally, e.g. for corporate events)
What is included?
- Tailored 3-burger menu
- Fresh ingredients for the course
- Professional guidance and tips from the chef
- The recipes for the course
- Unforgettable cooking experience in familiar surroundings
Cooking with fish
I got my fishing license in 2013, inspired by my junior. I've been addicted ever since. Thanks to new acquaintances and friends, the first catches were quickly made.