Cooking class in Cologne: Delicious flexitarian cooking in autumn
Teamevent from €98.00 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
Make full use of it now
What a season!
Nature literally overwhelms us with its gifts. There is still a lot of summer and there are also autumn vegetables, where the plate is as colorful as the trees.
How can you put together this rich offer as consciously and harmoniously as possible?
What should we consider now so that we can prepare for winter?
You will cook these delicious vegetarian dishes on this day in our cooking class in Cologne:
- Nutmeg squash soup with scallops
- Beef and cabbage stew
- Parsnip rösti with brook char tartare
- North African pumpkin and fig stew
- Autumn risotto
- Tyrolean spinach dumplings
Includes all meals, a welcome drink, a glass of wine, water as well as a rental apron, recipes and professional cooking assistance.
Details to remember
Everything was just right in this course: a very nice cooking studio, a nice group of participants, an attentive and competent course instructor who organized the process perfectly and, of course, the very delicious dishes. I real...
