Cooking class in Cologne: Delicious flexitarian cooking in autumn
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Team events and private groups
What's included
Location
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Class description
Make full use of it now
What a season!
Nature literally overwhelms us with its gifts. There is still a lot of summer and there are also autumn vegetables, where the plate is as colorful as the trees.
How can you put together this rich offer as consciously and harmoniously as possible?
What should we consider now so that we can prepare for winter?
You will cook these delicious vegetarian dishes on this day in our cooking class in Cologne:
- Nutmeg squash soup with scallops
- Beef and cabbage stew
- Parsnip rösti with brook char tartare
- North African pumpkin and fig stew
- Autumn risotto
- Tyrolean spinach dumplings
Includes all meals, a welcome drink, a glass of wine, water as well as a rental apron, recipes and professional cooking assistance.
Details to remember
What to bring?
Lots of good humor and desire to cook delicious flexitarian dishes.
What is included?
All the utensils and ingredients that are needed. Plus the delicious recipes and delicious dishes.
esswahres
Everything was just right in this course: a very nice cooking studio, a nice group of participants, an attentive an...
