Latte art class in Hamburg
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Team events and private groups
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Class description
Have you already gained initial experience with a portafilter machine and would now like to know how to prepare your perfect milk froth so that you can pour the first samples into your espresso? We'll show you what makes good milk foam and how to create different patterns on your coffee. You will learn the basics of machine requirements, various casting techniques and also how to use latte art cutlery effectively.
How does this activity work?
- Introduction to the secrets of milk frothing
- Short theoretical part about milk and espresso and how they work together
- Intensive joint practice on the espresso machine
- Basics about espresso and milk
- Machine requirements
- casting technology
- Milk frothing
- Watering hearts and leaves
- Use of latte art cutlery and chocolate sauce
Who should definitely take part?
For anyone who has already gained initial experience with a portafilter machine and would like to improve their latte art skills.
Details to remember
What to bring?
You are curious and eager for the perfect milk froth. Everything else is provided on site.
What is included?
- All materials needed
- High-quality espresso machines
- milk (cow's milk and oat milk)
- espresso beans
- Latte art cutlery and chocolate sauce
- Theory and practical instructions
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Ein kleines Andenken an den Kurs: Original Kaffeesack aus Jute, in denen unser Rohkaffee geliefert wird. Ob als Deko oder Kissenüberzug für den Outdoor-Einsatz - werde kreativ.
Möchtest du den Kaffeegenuss von der Schulung mit nach Hause nehmen? Wähle aus verschiedenen Mahlgraden - je nachdem, welche Kaffeezubereitung du zu Hause nutzt.
Möchtest du ein Franzbrötchen zu deinem gerade gezauberten Kaffee genießen? Wir stellen Gebäck bereit.
Wir organisieren auch gerne eine vegane Option für dich. Schreib uns einfach nach Buchung eine Mail.
Barista Coach
Welcome to my website, my name is Cüneyt Kocatas. I am a professional Barista Coach and coffee sommelier and would like to introduce you to my work here.
