Congolese cooking in Berlin with bijoux: Saka Saka Vegan
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I am very often asked whether you can eat vegan on the African continent, and I can answer that with a very loud yes.
What can you expect in Congolese cooking in Berlin with bijoux: Saka Saka Vegan?
In the Saka Saka vegan cooking class, I would like to “invite” you to take a culinary journey with me into both traditional and modern Congolese cuisine as part of a 3-course menu. Saka is cassava, also known as yuca or cassava. Cassava is common throughout Africa, especially West Africa, such as the potato here. You can also cook, fry, etc., enjoy it and it is gluten-free. We will cook a traditional vegan stew with cassava leaves and beans “Saka Madesu” in the main course. In the starter, we make the cassava root salty, let yourself be surprised here.
For dessert, there is the classic Congolese dish: Mikatè.
Our 3-course menu includes beers from various African countries, wines from South Africa and much more.
Discover the flavors of Congolese cuisine!
Details to remember
What to bring?
You don't need to bring anything with you except a good mood and a desire for your home-cooked meal;)
What is included?
- All ingredients and utensils for the 3-course menu
- Professional guidance
- Room rental and final cleaning
- recipe book
Bijoux Mankele
I, Bijoux, grew up in Angola, Congo and later in Cologne, now in Berlin, learned to cook from my beloved grandma and would now like to make the diversity of African cuisine known beyond fufu and couscous.
The cooking class was a lot of fun, the food was extremely delicious and Bijoux was a great and super entertaining ...
For me, the Congolese cooking class at Bijoux is one of the top 20 events you should have held in Berlin. Anyone ...
Sooo delicious!! 😋
Very welcoming host! No one in the group knew each other before and yet we all had a lovely evening. And the food t...
