Congolese cooking in Berlin with bijoux: Saka Saka Vegan
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About this class
I am very often asked whether you can eat vegan on the African continent, and I can answer that with a very loud yes.
What can you expect in Congolese cooking in Berlin with bijoux: Saka Saka Vegan?
In the Saka Saka vegan cooking class, I would like to “invite” you to take a culinary journey with me into both traditional and modern Congolese cuisine as part of a 3-course menu. Saka is cassava, also known as yuca or cassava. Cassava is common throughout Africa, especially West Africa, such as the potato here. You can also cook, fry, etc., enjoy it and it is gluten-free. We will cook a traditional vegan stew with cassava leaves and beans “Saka Madesu” in the main course. In the starter, we make the cassava root salty, let yourself be surprised here.
For dessert, there is the classic Congolese dish: Mikatè.
Our 3-course menu includes beers from various African countries, wines from South Africa and much more.
Discover the flavors of Congolese cuisine!
What you’ll do in the class
We cook, eat and drink together. A gift bag with, among other things, leftover food for the next day and surprises
Who is the class suitable for?
For everyone who is in the mood for a new kitchen.
Details to remember
Bijoux Mankele
I, Bijoux, grew up in Angola, Congo and later in Cologne, now in Berlin, learned to cook from my beloved grandma and would now like to make the diversity of African cuisine known beyond fufu and couscous.
The Bijoux cooking class is highly recommended! It was a really nice evening. You felt completely relaxed, as if you were cooking with your flatmates, and the food was delicious. You can also take something home that I was particu...
